Tons of delicious, quick and easy meals to choose from whether you’re on the 21 Day Fix or just trying to eat healthier!
Hey there, hungry people! And helloooooo 2017! It’s my first post of the year and what better way to kick things off than to give you this super-amazing-fantastic list of quick and healthy meals that you can have on your table in 30 minutes or less! Ya know, basically the holy grail of dinners 😉 Every single one of these absolutely delicious recipes have container counts for the 21 Day Fix, so no guessing, no wondering, just great meals ready to add to your meal plan. Boom. Because seriously, who has the time to be calculating every single thing they eat?
“Not I” said the cat.
So… have you got 30 minutes? Pick a winner, chicken dinner – or shrimp or pork or… ok, you get the picture. Me? I think I’ll just run through every single one of these bad boys…
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Skinny Cajun-Style Shrimp and Grits
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21 Day Fix Easy Lemon Chicken – Confessions of a Fit Foodie
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Pasta with Broccoli and Chicken Sausage – Carrie Elle
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Halibut Fra Diavolo
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Italian Pork Chops – Confessions of a Fit Foodie
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Baked Asian Tilapia Stir-Fry
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Creamy Pesto Chicken Pasta
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Big Mac in a Bowl – Adventures of a Shrinking Princess
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Zesty Sriracha Shrimp and Quinoa – Healthy Feels Happy
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Crispy Fish Bites with Lemon-Shallot Dipping Sauce
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Bbq Turkey Joes
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One Skillet Caprese Chicken – Confessions of a Fit Foodie
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Sausage, Bean and Kale Skillet – Confessions of a Fit Foodie
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Salmon Tacos with Deconstructed Guacamole
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Skinny Saag Chicken
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21 Day Fix Tacos (with bell pepper shells, so no yellows!) – My Crazy Good Life
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Easy Chicken Fajitas – Spend with Pennies
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Basil Green Curry Zoodle with Asian Meatballs
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Beef Stroganoff – Healthy Feels Happy
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Baked Chicken with Lemon and Garlic – Confessions of a Fit Foodie
Extra Resources:
If you make any of these recipes be sure to snap a pic and tag me @thefoodieandthefix on Instagram so I can check it out! It makes me ridiculously happy to see what you guys are making 🙂
Julie Mott says
March 26, 2019 at 11:50 amWhere did the beef stroganoff recipe go? Do you still have it?
Stephanie says
March 26, 2019 at 6:23 pmYes! Here’s the link! 21 Day Fix Instant Pot Beef Stroganoff
Scott says
January 8, 2018 at 7:25 amI am new to this and having a hard time understanding how to measure things out for myself when cooking for a family of four. My goal is to control and start eating the right portion sizes
Stephanie says
January 9, 2018 at 10:23 amHey Scott, all of the recipes on my website have container counts AND serving sizes, so if the serving size says 1 cup, measure out 1 cup and count off whatever containers I have listed for it. For other people’s recipes, often it’s as simple as dividing the recipe into 4 equal portions when you’re done cooking, but every single recipe on this site tells you exactly how much to eat and what containers to check off! I hope it’s helpful to you and if you need any more help, feel free to contact me!
Breeanne says
April 24, 2017 at 5:37 pmI made the salmon tacos tonight – YUM! My husband raved about the spice mixture on the fish (I ended up using ahi tuna because it was on sale and cheaper than salmon!), and it was delicious. I’ll definitely make it again.
Stephanie says
April 27, 2017 at 12:31 pmHey Breeanne! I’m so glad you guys liked them! I’ll have to try them with ahi next time, that sounds great! That spice mixture is my fave – I make a bunch of it at a time and keep it in a jar on my counter because I use it almost every single day 🙂
May says
March 23, 2017 at 7:39 amHello. Im new to 21 day fix. I used to be on Weight Watchers and while i love their recipes, i like more counting containers instead; it is much easier.
Is there an easy way to convert my WW recipes to container counts?
Thank you for your help.
Stephanie says
March 23, 2017 at 9:38 amHi May! I agree, the containers are so much easier! Converting WW recipes into container counts is going to be the same as converting any other recipe unfortunately. However, if you’re having trouble with it, you can email me using the contact form on my menu bar with a specific recipe or questions and I’m happy to help you any way I can 🙂