This healthy Instant Pot Ranch Pork Tenderloin is family friendly and absolutely no fuss! A quick and easy 21 Day Fix approved dish to make on a busy day! Slow Cooker directions, too!
Hey readers! This Ranch Pork Tenderloin recipe was originally posted only with Slow Cooker directions on 2/21/16 and I've just updated it with quick and easy Instant Pot directions! Enjoy!
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Well, hello "set it and forget it" slow-cooker gem! This is the perfect recipe to have on deck for the fam on one of those millions-of-things-to-do-no-time-to-cook days. I have to confess that I don't use my slow-cooker as much as I'd like. The truth is, I've had more than a few less-than-stellar meals out of one. You let the darn thing cook all day expecting tender, flavorful, meaty goodness... but sometimes, you're still left with less-than-flavorful shoe leather.
And then what? Because by then, it's dinner time and you need to figure out a back-up plan, stat! Honestly, I don't have time to figure out a back-up plan. I really just don't. That's why this recipe makes me so happy. Because every single time that I've made it, the pork has been SO tender, juicy and just plain delicious plus putting it together is a freaking breeze.
After the few minutes that it takes to trim the tenderloin, this main dish takes, oh, about 60 seconds to prepare. 60. Seconds. And that creamy, ranchy gravy that you make afterwards? Maybe another 5 -7 minutes max. And you'll do that while your meat is resting anyway, so it's really no extra time at all. You really can't beat it. It doesn't get any easier and it's pretty darn tasty, too! Plus, GRAVY. Can we all just appreciate gravy for a minute? Like how I would be very happy to put it on just about anything. I might draw the line at cake, though. Maybe. Probably.
Aaaanyway... this dish came about because a friend asked me to fixify something that she saw on FB called Crockpot Ranch Pork Chops. The ingredients were pork chops, a packet of ranch dressing mix and a can of cream of chicken soup. So basically the direct opposite of everything we Fixers hold dear (I'm looking at you, fresh ingredients <3 <3). But no worries. My family and I selflessly consumed no less than three, no more than six (because I may have lost count) pork dinners. You know, for you. Altruism at it's finest, my friends. π
Even though they all turned out well, I was trying to get the gravy to be the ranchiest that I could and I think I finally succeeded (it's harder than you'd think!), if you try it please let me know! Oh, and let me just tell you how that creamy ranch gravy is ridiculous over some mashed potatoes. I mean dang! Is there anything better than healthy comfort food? Oh right, quick and easy healthy comfort food!
<<<Caution: Terrible Segue Ahead>>>
Completely off-topic, the hubs and I had a date last night! Like an honest-to-goodness, get gussied up, go downtown to wine and dine date. It was amazing. We don't have a ton of opportunity for date nights, so when one comes around (this time in the form of a sleepover at a friend's) WE DO NOT MISS THAT OPPORTUNITY. You know what I'm talking about, parents.
We went to a restaurant in Louisville called Proof on Main and if you're ever in the area (and consider yourself a foodie) you MUST go there. Not only did absolutely everything taste divine, but we had really great service and it's just a really neat place to be. We were also super lucky that it coincided with some perfect weather, so we walked around downtown a bit, too. So basically the perfect night π I'd love to know, what's your favorite date night restaurant in your city?
Hope you and yours love this one!
If you make this recipe be sure to snap a pic and tag me @thefoodieandthefix on Instagram so I can check it out! It makes me ridiculously happy to see what you guys are making π
π Recipe
Healthy Instant Pot Ranch Pork Tenderloin {21 Day Fix | Slow Cooker}
Ingredients
Ranch Seasoning:
- ΒΌ teaspoon lemon zest
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 Β½ teaspoon dried dill
- β teaspoon salt
- black pepper, I didn't measure this, but I used about 6 cranks of my peppermill π
For the Instant Pot / Slow Cooker:
- 1 pork tenderloin (about 1 Β½ lbs), trimmed
- Β½ cup low-sodium, fat free chicken broth
Gravy:
- ΒΎ cup of the cooking liquid (if it makes slightly less liquid that's ok!)
- β cup cottage cheese (1% or 2%)
- 3 Tbs Greek yogurt (1%, 2% or non-fat)
- 4 teaspoon cornstarch
- ΒΎ teaspoon dried dill
Garnish (optional):
- chopped chives, however much you like!
Instructions
- In a small bowl, mix together all of the ranch seasoning ingredients.
Instant Pot Directions:
- Place the tenderloin in the bottom of your Instant Pot and pat on all of the ranch seasoning so it sticks. Cover with the broth (you want some of the seasoning to fall into the broth). Close your lid, making sure your knob is set to "sealing" and set to manual for 5 minutes. Once it's done cooking, let the pressure naturally release (meaning do nothing) for 5 minutes, then release the rest of the pressure. Next, remove the lid, then remove the pork and put on a cutting board, loosely covered with foil to rest while you make the super-quick gravy.
- Remove ΒΎ cup of the liquid from the slow-cooker and put it in a blender with the remaining gravy ingredients, (I used the smoothie cup that came with my blender and it worked great!) and blend everything until smooth. Put the contents back into your instant pot, turn on the saute function and whisk until thick and glorious.
- Slice the pork, divide into 4 servings and serve with the ranch gravy and top with some chives if ya like!
Slow-Cooker Directions:
- Place your trimmed tenderloin in your slow-cooker and coat it with the seasoning on all sides, patting it on so it sticks. Do this in the slow-cooker so that all of the seasoning gets in there and doesn't get left behind on a cutting board or something, because, hey, you just spent the last 30 seconds whipping it together and you will not have your work wasted!
- Pour the chicken broth over all. Cook on low for 4 hours (do not cook any longer than this!)
- After the 4 hours are up, place your pork on a cutting board and tent it with a piece of foil to rest while you make the crazy-quick gravy.
- Remove ΒΎ cup of the liquid from the slow-cooker and put it in a blender (I used the blender cup that came with my ninja and it worked great!) To the blender, add the remaining gravy ingredients and blend until completely smooth.
- Pour the contents of the blender into a small pot and cook over medium heat, whisking occasionally until thickened into a gravy. This takes just a few minutes.
- Slice the pork, serve with the gravy and chives (and if you're really smart, some mashed potatoes) and enjoy!
Notes
21 Day Fix Container Counts per Serving 1 ΒΌ Red
Weight Watchers Personal Points Link: Ranch Pork Tenderloin
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: about ΒΎ cup of sliced pork and 5 Tbs of gravyAmount Per Serving: Calories: 184Total Fat: 3g
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Sara says
How would you recommend I double for a large family?
Everything just 2x or does liquid stay the same?
Sorry if thatβs a supremely dumb question but Iβm new at the IP!
Stephanie says
Hi - sorry I'm so late getting back to you! But in this particular case I would double everything including the liquid!
Destiny says
What are the Container counts?
Stephanie says
1 1/4 Red (the counts are in the "Notes" section of the recipe card, just FYI)!
Bon says
I want to make this tonight but I donβt have cottage cheese. Is there Anything I can substitute it with? Cream cheese?
Stephanie says
Hi! Sorry I didn't see this the day you actually needed it! As long as you're not doing 21 Day Fix, I think you could probably use a bit of cream cheese and some extra yogurt (I don't think it would work to replace it all with cream cheese). If you're doing 21DF, cream cheese isn't approved, so I'd probably recommend using all yogurt if you don't have cottage cheese on hand.
Cate says
For the instant pot cook time, is it really only 5 minutes on manual pressure? Seems quick!
Stephanie says
Yep! Tenderloin isn't very thick so it cooks quickly in the IP!
Sandra Bleest says
Date night hu π This looks truly delicious. Love the style and colors of you blog biw. Thank you for sharing!
Stephanie says
Thank you so much, Sandra!
Mimi says
Can you make the pork tenderloin from frozen? Wondering how to adjust the time for that?
Stephanie says
Hi! The general rule of thumb is that the time remains the same when cooking from frozen, but I do want to mention this: when freezing pork tenderloin, you may want to cut it in half so it'll fit in your Instant Pot while it's frozen! <-- I learned this the hard way! I've never tried cooking from frozen for this recipe, so I can't be sure that the time will work out the same, but if I were trying it, that's what I would do.
Laura says
Is that 1/2 a cup or 1/2 a carton of chicken broth?
Stephanie says
1/2 cup! Sorry about that, fixing it now!
Andy Bishop says
Love your food pics and the recipe as well. I'm going to make this later for dinner. Hopefully, it turns out great! Thanks for sharing!
Stephanie says
Thanks so much, Andy! Hope you love it!
Kayleigh says
This might be a dumb question... the directions say to press the seasoning mix into the tenderloin and then pour the broth over it. Won't that rinse all the spices off?
Stephanie says
No, not a dumb question! As long as you pat it on, most of it'll stick. Whatever comes off isn't a huge deal though because it's part of the flavoring of the gravy at the end (in fact, you want some of it to come off) π Hope you love it!
Nicole says
I am going to make this tomorrow! For the ranch seasoning, what do you mean for garlic? Is it garlic powder or fresh garlic? And for dill... is it two different types of dill that are needed?
Thanks!
Stephanie says
Hey Nicole! Sorry I wasn't clear - it's garlic powder and the same dried dill for both times dill is used. I've updated the recipe. I hope you love it!
Cara McD says
Is it 1/2 cup chic broth??
Stephanie says
Yep. π
Kayleigh Clark says
It only needs 1/2 cup of chicken broth??!
Stephanie says
Yep!!
Jackie Nardelli says
and is it 4 hours on low or high? I don't want to serve any kind of leather; shoe or otherwise!
Stephanie says
Hey Jackie, put it on low! I don't want you serving shoe leather either π
Kate @ Framed Cooks says
First of all, HURRAY FOR DATE NIGHT! And second of all, the slow cooker is my most beloved kitchen appliance, so thank you for another obviously scrumptious supper to try out in it. π
Stephanie says
Thanks, Kate! I know, right?! I'm always SOOO happy when I find a slow-cooker meal that we all like π
Cheyanne @ No Spoon Necessary says
Oh my goodness, I love pork tenderloin and I love ranch - so pork tenderloin in ranch gravy is totally speaking my love language!!! AND you used the slow cooker! Woot woot! This is easy dinner winning right here! Looks beyond delicious, dear! Cheers! π
Stephanie says
Thanks, Cheyanne! I'm a midwestern girl and we put ranch on basically everything... my aunt likes to put it on rice pilaf, and I can't lie, I don't hate it π
Melanie @ Melanie Cooks says
I can never get enough slow cooker recipes - I love the idea of having something cooking without me having to supervise it π This pork looks so delicious, and the gravy is divine!
Stephanie says
Thanks, Melanie! Yes! Nothing better than coming home and dinner is ready π
Meghan | Fox and Briar says
Yay, date night! That sounds awesome. I feel like it is hard to make dates a priority sometimes, so good job taking advantage of your free time! And I know what you mean, it can be really hard to find a slow cooker recipe that isn't a flavor killer. I really appreciate you and your family's sacrifice of eating this pork so many times in order to perfect it. It's a hard job, but, you know...;)
Stephanie says
Haha... I appreciate your appreciation π
Katie @The Semisweet Sisters says
I love slow cooker recipes! I've never tried making pork tenderloin in one but your photos have me drooling over here! Yum!
Stephanie says
Thanks, Katie! I had never tried it before either, and was happily surprised by the outcome π
demeter | beaming baker says
60 seconds?!? Hot damn! I totally know what you mean by the shoe leather from the slow cooker comment. I personally haven't used a slow cooker much, but Erik has. He's produced some very hearty shoe leather is all I'm sayin'. Meanwhile, this recipe looks delish! As for your for-realsies dinner date, woot woot! You deserve it so hard, Steph! As for Erik and I's fave date place, not really sure here. We kinda just moved to Maine (from California!!) and haven't gotten out too much. LOL. You've reminded me to explore more. Anywho, love the dish! Great shots of you slicing the pork AND dripping that incredible ranch gravy. <3
Stephanie says
Thanks, Demeter! And holy freaking cow, you guys moved to Maine from California?! Talk about a change! Kind of like us, moving from Louisville to Alaska this summer π Hope you get some exploring in (food exploring is the best kind, after all)!
demeter | beaming baker says
Yup, we moved from California to Maine! Hehe. It's MUCH quieter here... and exactly what we need right now. Of course, we're both hardcore craving some excitement and more than a little bit of beach... but that'll all come in due time. Wink wink. OMGAHHHHH, you guys moved to Alaska?!? How is it? I've ALWAYS wondered. You must tell me more, Steph!
Stephanie says
We haven't moved yet, we're moving this summer! I'll definitely being doing some non-recipe posts about the move and Alaska in general, I can't wait! Right now we're in the middle of planning our 13 day road trip to get there, it's going to be nuts!
demeter | beaming baker says
Wow. That's so thrilling Steph! I can't wait to hear all about your adventures. π A 13 day road trip certainly sounds like a tall order. Haha. Good luck! xoxo
Gayle @ Pumpkin 'N Spice says
Oh this slow cooker dish looks so good! Pork tenderloin is a favorite of mine, so I'm loving this ranch version. Definitely perfect winter comfort food!
Stephanie says
Thanks, Gayle! Spring is coming (yay!) so I'm definitely trying to get some of those cold weather yums in while I can π
Rahul @ samosastreet says
This is one sunday worthy meal that is so easy. Looks so tender, juicy, and very flavorful.
Stephanie says
Thanks, Rahul!