These healthy Pumpkin Blondies are packed with fall flavor and are a kid-friendly favorite!
Hey guys! After last week’s Instant Pot Apple Butter, I’m here with another perfectly fall recipe that I can’t freaking wait for you to try!
These pumpkin blondies were inspired by a time when, halfway through making my brownie recipe for the fam, I realized that I was out of cocoa powder, so I leaned into the pumpkin flavor by adding some spices and then I baked it up anyway.
And I fell in love.
They were so pumpkin-y delicious, but were definitely more cake than blondie at the time. So, since I would sacrifice so much for you, dear reader, I went through the awful, laborious process of having to test and eat pumpkin blondies possible 20-ish times for the last few weeks. Oh, the hardship!