This Thai Mango Curry with Shrimp is such a crazy-flavorful and healthy dinner recipe! I also love that it’s gluten-free, dairy-free and perfect for the 21 Day Fix and Weight Watchers! Great for meal prep, too!
Hey guys! Are your kiddos in school yet? We moved over the summer, so the girls started at new schools on August 30th. So far so good! Though everything has been super wonky since the move and we’re SO happy to get back into some kind of routine (even if we currently are still living with my parents while we house hunt)!
With summer winding down and the grind winding back up, I thought it would be a good time to share this super quick and delish Thai Mango Curry with Shrimp recipe! I LOVE keeping shrimp on hand in the freezer for quick dinners and last-minute meals. (Ya know, like in this Cajun-Style Shrimp and Grits recipe, this Mississippi Comeback Shrimp Salad, this Shrimp Scampi with Spaghetti Squash recipe or this legit craveable Spicy Thai Shrimp Salad, so so good!)