This quick and easy fruit crisp is perfect any time of the year, but especially right now when sweet, delicious cherries are in season!
Sooo... what are you guys up to? Because, tomorrow I'm visiting my wonderful family and friends in O-H-I-O for the next two weeks and that makes me... let's not sugar coat here - RIDICULOUSLY HAPPY!!!! Anyway, you may notice that my posts are a little on the short side this week and next, because I'll be partying it up! Just kidding. I'll probably be running around visiting as many people as humanly possible and trying to make sure my kids don't break anything anywhere. Plus, a joint birthday party (a Frozen one, of course) for the girls, a family reunion, my mother's birthday, my sister-in-law's birthday and the birth of my (second!!) great-nephew. Whew! I know, I really know how to pack it in, don't I?! I'm a pro, people. Don't try this at home.
Anyway, I know what you're thinking. "Cherries again, Stephanie? Didn't we just see a cherry pork recipe and cherry muffins? Is this some kind of sick obsession?" Well... maybe. They just look so pretty at the store and they end up in my cart. This recipe was inspired by this wonderful Blueberry Crisp from Beachbody Coach, Sara Stakely's blog. A handful of clean ingredients and maybe ten minutes of prep time and you've got a sweet, lovely fruit crisp. I always have a few quick, easy recipes for fruit in my back pocket because as much as I love it as-is, isn't it just nice to have a change-up sometimes? This one is particularly great because it really kills a pie craving! And I have to tell you, sometimes I really, really just want some pie. Seriously.
But, hey, who needs pie, with it's gazillion-calorie-crust and it's loaded-with-sugar filling? Not this girl. This gorgeousness definitely hits the spot and the smell of that coriander baking up in the oven? OMG, I almost pulled the thing out early because it smelled so freaking good.
Enjoy <3
What are some of your favorite "Fix-friendly" treats? Let's hear it!
📖 Recipe
21 Day Fix Cherry Crisp
Ingredients
- 1 cup chopped pitted sweet cherries
- olive oil or coconut oil cooking spray
- ⅓ cup old-fashioned rolled oats
- 2 teaspoon agave nectar or maple syrup
- 2 teaspoon coconut oil, melted
- ½ teaspoon ground coriander
Instructions
- Preheat your oven to 375 degrees.
- Lightly spray a small oven-safe dish with olive oil or coconut oil cooking spray and add your cherries.
- In a small bowl, mix together the remaining ingredients for the topping and evenly cover the cherries with it.
- Bake in the oven for 15-20 minutes or until top is browned. That's it!
Notes
21 Day Fix Container Equivalents: 1 PURPLE, 1 YELLOW, 2 TSP, 2 sweetener teaspoons
Weight Watchers Freestyle Points: 9
Nutrition Information:
Yield: 1 Serving Size: entire recipeAmount Per Serving: Calories: 320Total Fat: 11g
Angela Boynton says
Hi there...
I don’t suppose you could tell me where you found the absolutely adorable mini baking dishes as seen in the recipe “21 Day Fix Cherry Crisp”? Thanks so much for your time and for proving so many great fix dessert ideas!!
Stephanie says
Hi! You know, I can't remember! But I found the exact same ones on Amazon! Here's my affiliate link for them 🙂 https://amzn.to/33ghdvl