The Foodie and The Fix

Questions Answered

21 Day Fix Questions Answered

Whether you’re brand new to the Fix or you’re on your tenth round, we all have questions (especially about ingredients) that aren’t necessarily answered in the book. Autumn has answered many of our questions already, but she uses many different platforms, so you may find an answer on her facebook page, youtube, her blog, etc. but they’re sort of scattered all over the place. Because I love you wonderful people, I thought it would be a great idea to try to put those questions and answers all in one place, so you guys wouldn’t have to go nuts looking for them. If you have any questions that I haven’t answered here already, contact me here and I’ll do my darnedest to figure it out and then I’ll add it on this page. 🙂

Is chicken broth allowed and how do I count it? Low-sodium, fat-free chicken broth is allowed! 2 cups is equal to 1/2 of a red.

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Cubed pumpkin is in the book counting as a green, can I used canned pumpkin puree and how would I count it? Canned pumpkin puree is allowed, but we’re supposed to count it as a purple because more will fit in that way, so higher calories (as fruits are higher in calories than vegetables). Autumn’s full answer. 

Butter isn’t anywhere in the book, is it allowed? Yes! Natural, organic butter is allowed and counts as an oil teaspoon. Here is a video of Autumn answering this one 🙂

There seems to be a discrepancy about egg whites. What’s the deal? The deal is, in older versions of the Eating Plan, 2 egg whites are listed as 1 red. In newer, corrected versions, 8 egg whites equal one red because 2 egg whites do not have the same amount of protein/calories as two whole eggs. Autumn’s full answer.

Can I eat PB2 or other powdered peanut butter instead of regular peanut butter? Yes! Here’s Autumn’s full answer.

Why are tomato sauce and salsa counted as purple instead of green? Jarred pasta sauce (which often contains added sugar) is counted as a purple, homemade, no sugar added tomato sauce CAN be counted as a green! Same goes for salsa. Autumn’s full answer.

How much popcorn can I have if I’m not making the treat-swap mix from the book? 3 cups of air-popped, organic, non-gmo popcorn equals 1 regular (as in not a treat-swap) yellow! Snack away, friends! Here are a 5 awesome, easy recipes!

Holy mother of almond milk! Is it a yellow? Is it free? 8 oz? 4 oz? According to the new beverage / treat swap container counts recently posted by beachbody (March 2017 – found here) 1 cup of unsweetened almond milk counts as 1 teaspoon and nothing else! Pretty great, eh?! 

How do I go about counting yellows in a baking recipe? I did my best to outline how to do this in my 21 Day Fix Cornbread post. Hope it helps! Btw, 1/4 cup of whole wheat flour or whole wheat pastry flour is equal to 1 Yellow. 🙂 

 

Comments

  1. Hey thanks so much for this, it’s a really handy resource!
    You showed resources for Autumn or Beachbody commenting on every answer for flour. Do you mind directing me to where you found that answer of 1/4 cup for a yellow? It makes sense, but I cant seem to find their answer anywhere! Thanks!!

    Reply

    • Hi! I’ve never actually seen this addressed anywhere by Autumn, this is based on my calculations of an average yellow. Maybe Autumn will be more specific with things with the new Portion Fix. We can only hope!

      Reply

  2. Hi Stephanie,

    Thank you for gathering all this intel into one place! It can be so time consuming to find answers on portion fixes.

    Speaking of which, I’m trying to make a recipe with tomato paste and can’t seem to find how to account for that. Do you know how it should be calculated?

    As a side note: according to the latest program materials published in April 2018 almond milk is once again listed as a treat swap with 1 cup equal to 1 yellow.

    Reply

  4. What would the 15.5 oz can of diced tomatoes be counted as? also what would a 28oz can of tomato puree be counted as? I always look for the no sugar added cans so can assume that I am getting the no sugar added.

    Reply

    • If I don’t drain the 15.5 oz can of diced tomatoes, I count it as 1 1/2 greens. If you drain it, just measure it out and count that as a green (I think it usually yields about 1 cup). According to Autumn, you can count tomato sauce (I’d include puree in that) without added sugar as a green also 🙂

      Reply

  6. I see questions on chicken and vegetable broths but not beef broth. Is this counted like chicken broth or is it not even approved?

    Reply

    • Hey Nataly, you can use store-bought salsa and it counts as a purple. If you make your own or even find a store-bought version with no sugar added and low sodium, 1/2 cup counts as 1 Green container.

      Reply

  8. What would you count Vegetable broth as? I know 2 cups of low-sodium, fat-free chicken broth is equal to 1/2 a red but does that also go for vegetable? Thanks for your thoughts!

    Reply

  9. I am allergic to nuts and therefore find it very difficult to indulge in a lot of the dessert and breakfast options for 21 day fix that require nut butters or almond milk! From what I recall 1% milk can only be substituted as a carb as a snack option. Due to my allergy can it be used in place of the almond milk and not be counted as a carb or am I out of luck?

    Reply

    • Hey Christina, honestly, 1% milk is a lot higher in calories and carbs than almond milk, so you should really count it as a yellow. I’m sorry, I know, it stinks!

      Reply

  11. Hi! I’m struggling with the canned pumpkin. I understand it has to do with quantity of chunks vs purée, but essentially couldn’t you measure it out in chunks and then purée it and then it would count as a green? I planned on using it in an overnight oats recipe but need it to be a green. Thanks.

    Reply

  12. Hi! I am starting a fix about 3 years after purchasing my items and feel like some of it may have been updated. Concerned about my calorie burn compared to the allotment used in the formula to calculate which food plan to follow. The formula says 400 calories for the workout but my Fitbit Alta hr only indicates 156. And trust me it’s not an effort issue. Should i recalculate using that number or stick to the 400?

    Reply

    • Hey Leah, my advice would be to stick to the 400 calories for the workout. I honestly don’t know if their number is off or if the fitbit is off, but I do know that their calculations work! My two cents anyway, hope it helps!

      Reply

  13. How would a serving of collagen powder be counted in the Fix? 1 scoop has around 40 calories and 10 grams of protein.

    Reply

  14. I’ve been doing the 21 Day Fix for about a week. I’ve been switching from the regular meat eaters allowances and the vegetarian allowances. (I don’t eat much meat. Just chicken or fish a couple of days a week. The rest of the time, I eat plant based foods.) Is that allowed? I haven’t seen anything on this subject anywhere. Thanks a heap!

    Reply

    • Hi, Alice! There aren’t really any definitive answers to this from Beachbody or Autumn (as far as I know), but in my opinion it’s completely fine. Just know that if you’re using beans and legumes as proteins, your progress may be slightly slower than if you were eating more animal proteins because beans and legumes have higher carbs so your overall carb intake may be a bit higher. I hope this helps!

      Reply

  15. Hi Stephanie, This is such a great resource. Thanks for pulling it together for all of us who are just starting out. Your breakdown of how to count the carbs in a baked recipe I found absolutely wonderful.

    I just wanted to flag that there are new updates for beverages/treat swaps that would impact your almond milk. 8 oz is now considered a tsp instead of a free or a yellow. 🙂 https://www.beachbodyondemand.com/blog/21-day-fix-treats-beverages (I know, just when I was starting to get a hang of the containers, they switched it up on me!).

    Reply

    • Ah! Thank you, Erika! I was actually working on a post about the new treat and beverage counts and forgot I needed to change it here. Thank you!!

      Reply

  16. How do I count frozen, chopped spinach? I’m trying to “fix” my homemade spinach bites to make them 21 day fix friendly, but I use (2) 16 oz frozen bag for a recipe, which calls for thawing and draining it, then I mix it in and bake. Each bag says it has 6 cups in the bag when frozen (30 cal a cup 180 for the bag… 360 calories for the recipe….

    How many Green cups is this? The recipe yields a lot, but I need to figure out what a serving size is with all the other ingredients.

    Reply

    • Hi Amanda! According to Autumn, you measure it however you’re going to eat it. If you’re eating raw spinach, measure it raw, eating it cooked? Measure it after cooking. So in this case it’s already cooked. After you thaw and drain it, I would probably loosen it up a bit so it isn’t packed so tight from draining, and then measure. I’m not sure offhand how many cups would be in a package. I’m assuming that 6 cups of spinach they’re talking about is the raw spinach before they cook it. Hope this helps!

      Reply

      • Thanks. I’m trying to 21 day fix my “spinach bites” recipe which calls for 32 oz of spinach drained and squeezed. Right now pressed down, its 2 green containers full (but that would be 180 calories per green container).

        Should I call it 4 so its 90 cal a container or 8 so its closer to 40?

        Reply

        • I did some googling, and 1 cup of cooked spinach can be anywhere between 40 and 75 calories, so I guess you could count it as either 6 (about 60 calories) or 8. Honestly, the 20 calorie difference isn’t much of a difference at all, so you can always just count it whichever way is more convenient.

          Reply

  17. I use chicken broth in a few different recipes not just soups. What would one can be counted as? Also I use cheddar cheese soup in a recipe for my husband and kids can I still eat that meal?

    Reply

    • Hi Jamie! No matter how you use it, 2 cups of low-sodium, fat-free chicken broth is equal to 1/2 of a Red container. As far as the cheddar cheese soup goes, if you’re following the plan to a “T”, you’re going to want to avoid it. Unfortunately it’s not approved. 🙁 Very few pre-packaged items like that are, due to their high sodium content and processed ingredients. You can always try to make a Fix version of that dish without it or if you’d like, you can send me the recipe using the “contact me” button and I’ll “fixify” it for you 🙂

      Reply

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