This Instant Pot Eggs Benedict is a quick and easy healthy breakfast recipe that’s a real showstopper! Perfect for a special breakfast, but easy and quick enough for any day of the week.
You guys. This post is about to blow your freaking minds off. Especially if you’re an eggs benedict
addict aficionado, like myself. Because not ONLY did I manage to make a crazy delicious hollandaise sauce with waaaaaaaaaaay less butter than the original, but I also figured out how to make perfect poached eggs (ok, so probably everyone is already doing this, but humor me) and do it all in the Instant Pot (with a little help from a blender) at basically the same time. This is the freaking holy grail of quick and easy breakfasts, my friends and I’m SO damn excited to share it with you.
All links in this post are affiliate links for things I truly love, just FYI! Thanks for supporting my little blog!
So a few weeks ago, some wonderful person in one of my FB groups mentioned that she had been poaching eggs in the Instant Pot and my head basically exploded. I LOVE poached eggs but can never seem to cook them the way I want (and thus, gave up on them long ago). I immediately ordered one of these bad boys ⇓ so I could try it (and these egg bites) out in my much beloved IP.
And then I waited. And waited. #alaskaproblems you guys. But then it finally came!!
I won’t bore you with the details, but once I figured out that I definitely could have Eggs Benedict on the 21 Day Fix and make it quickly and easily in the Instant Pot, I worked and worked until I got it just right. That’s right, I’ve been eating Eggs Benedict for weeks. I mean, the things I do for you people. <3 But seriously – I know you’re going to love it.
There was actually a minute where I thought I was going to get sick of Eggs Benedict. But you know what? I made some for breakfast this morning and it lit my heart a’fire.
Also, in case you haven’t thought of this already, this pretty Instant Pot Eggs Benedict for 2 would make basically the world’s most perfect Valentine’s Day breakfast ever. Just sayin’.
Just FYI – this recipe has only been tested in the Instant Pot 6 quart duo – If you have an 8 qt, you may need to add more liquid.
If you make this recipe be sure to snap a pic and tag me @thefoodieandthefix on Instagram so I can check it out! It makes me ridiculously happy to see what you guys are making 🙂
Note on the cooking time: if you cooked your eggs and released the pressure and you can tell that your eggs aren't finished, you can pop the lid back on, leave it on warm and let it set for a few minutes, should do the trick! 21 Day Fix Containers per Serving: 1 Red, 1 Yellow, 1/2 Green, 1 1/2 tsp
Note on the cooking time: if you cooked your eggs and released the pressure and you can tell that your eggs aren't finished, you can pop the lid back on, leave it on warm and let it set for a few minutes, should do the trick!
21 Day Fix Containers per Serving: 1 Red, 1 Yellow, 1/2 Green, 1 1/2 tsp
Save This Instant Pot Eggs Benedict to Pinterest! ⇓⇓