Hey guys. Normally right now I would be posting a new recipe (I’ve got one that was supposed to go out today and I promise to get it to you soon). However, I wanted to do what little I could to help with the hurricane relief efforts, so instead of posting a recipe today, I’m going to urge you to donate instead.
Need some variety in your chili life? This 21 Day Fix Mole Chicken Chili is a unique and healthy twist on the classic.
Hey guys! Can you tell that it’s officially fall in my mind lately? As if the Pumpkin-Coconut Crème Brûlée that I posted the other day wasn’t proof enough, I’d say this chili recipe oughtta do it. Makes me want to wrap myself up in a warm, fuzzy blanket, light a crackly candle* and get my hygge on. Yesssss….
This 21 Day Fix Pumpkin-Coconut Crème Brûlée comes together with only a handful of ingredients and is a healthier, magnificently fall-flavored take on the indulgent original.
Happy September, party people!! Ok, so my last post was also in September, but I forgot to mention it and it bears mentioning because PUMPKIN SEASON.
While planning my September blog posts and fresh off of a righteous Game of Thrones high, I’ve been saying to all of my friends (and really just anyone else who will listen to me) that “In the game of blogs, you either pumpkin or you die.” While this is pretty factual (let’s face it, the people love the pumpkin), the truth is I LIVE for this shit.* I’ve been looking forward to bringing you all of the fall goodness basically since last fall ended and I’m so HAPPY that it’s here!!
These quick and easy 21 Day Fix Pulled Pork Tacos are perfect for those busy weeknights! They’re also gluten free and dairy free, but FULL of flavor!
Hey guys! Remember last Sunday when I posted the SUPER easy Slow-Cooker Southwestern Pulled Pork Tenderloin? Remember how I said that you could use that recipe to make other awesome recipes throughout the week? Well here I am. Just a girl. standing in front of some tacos, asking them to love her.
So yep, this recipe uses the leftover pulled pork (or you could also use shredded chicken if that’s what you’ve got on hand, but I’m telling you… this pork. Anyway, using the leftover pulled pork here, you can LITERALLY have these tacos on your table in 15 minutes. Fifteen. Minutes. Honestly, maybe even 10 if you hustle!
This easy 21 Day Fix Make-Ahead Southwestern Breakfast Casserole is the perfect meal-prep or company breakfast! Great for brunches and holiday guests, it’s also gluten-free!
Hey guys… before we get to our regularly scheduled programming, I just want to say that my heart has been heavy this week thinking about Texas and Hurricane Harvey. I hope you and yours are safe and I’m so grateful for and proud of all of the amazing work the U.S. Coast Guard and so many incredible volunteers have been doing there. What a nation full of beautifully caring people we get to live in.
To donate $10 to the Red Cross Hurricane Harvey relief, you can text “HARVEY” to 90999 or click here to donate to other charities doing great work in Texas.
It’s kind of difficult to switch gears from that, but I’m going to do my best 🙂